It’s always interesting to see how people react to trying new foods. As Americans, we kind of have the impression that everyone around the world eats and drinks the same things as we do. It’s a surprise to many Americans when? people call our food “weird.”
I wonder how many French waiters get annoyed when Americans ask for French Fries? How many astounded American tourists in China find out every year that Chinese?restaurants don’t serve ketchup?
Stepping out of our comfort zones and trying new things is inherently scary. But there are also rewarding experiences to be found when we take that leap of faith with our taste buds. This video shows the reactions of some brave Americans trying South African “snack foods” for the first time.
